The Tavern
For reservations tel: 01889 590847

PLEASE CONTACT US DIRECTLY TO BOOK YOUR TABLE. . ALSO, WE ARE HAPPY TO CATER FOR ALL TYPES OF  FUNCTIONS. PLEASE GET IN TOUCH WITH US AND WE CAN DISCUSS ALL YOUR NEEDS. 01889 590847

  • Sample Pizza Menu

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    Sample Pizza Menu
    in Menu this entry has No Comments by admin

      All our pizzas are freshly made and cooked in a wood fired stone baked oven. We serve our pizzas Fridays & Saturdays 6-00 pm till 10-00 pm (approx.) Eat in or take Out Tel: (01889 590 847). TAKE AWAYS!!! PICKUP TIMES MAY DIFFER SLIGHTLY FROM THE TIME GIVEN AT THE TIME OF ORDER, WHEN THE
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  • Sample Evening Menu

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    in Menu this entry has 3 Comments by admin

    Sample: OUR NEW EVENING MENU To START * Chef’s Seasonal Soup of The Day & Crusty Bread (V) 5.00 * Halloumi Caprese skewer, Salad & Sweet Chilli (V) 6.95 * Hand Caught Seared Scallops, served on Medallions of Chorizo, Black & White Pudding with Mango & papaya Salsa. 8.95 * Oven Baked Camembert Flavoured with
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  • Sample Sunday Menu

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    in Menu this entry has 2 Comments by admin

      CARVERY SERVED EVERY SUNDAY TWO CHOICES OF FRECHLEY COOKED ROASTS TWO SITTINGS 12:15PM – 1:30PM ALSO A SPECIAL SUNDAY EVENING MENU SERVED UNTIL 7PM WISE TO BOOK 01889 590847
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  • LUNCH MENU

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    in Menu this entry has 1 Comment by Chris Podmore

    New Winter Lunch Menu OPEN TUESDAYS – THURSDAYS 12PM – 2PM FRIDAYS & SATURDAYS -FOOD SERVED ALL DAY SAMPLE MENU FULL MENU ALSO AVAILABLE Starting from just £6.50 our daytime menu features Smoked Haddock, Salmon & Crabstick Fishcake Dressed salad-Sweet Chilli Avocado, Chilli, Lime & Coriander En Croute Apple, Stilton & Walnut Toast Sliced granny smiths,
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  • Seasonal Restaurant Menu

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    in Uncategorized this entry has No Comments by admin

    Christmas Fayre Menu 2017 Starters (V) Hearty Winter Vegetable Soup Chicken Liver Pate with Damson chutney & Ciabatta Toast (V) Breaded Brie & Mozzarella with a Cranberry & Orange Salsa Smoked Salmon, Courgette & Sweet Chilli Cream Cheese Roulade Mains Traditional Roasted Turkey with a full complement of Festive Trimmings Slow Braised Lamb Shank with
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