The Tavern
For reservations tel: 01889 590847
  • Sample Evening Menu
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in Menu this entry has 4 Comments by admin

New Evening Menu September 2018

To Start
(v) Chefs Fresh Soup of the Day – Garnish – Croutons £5.50
Duck Liver Parfait – Toasted Brioche – Chutney £7
(v) “Mozzarella Arancini” – Stuffed Risotto Balls – Romesco Salsa £7.50
(v) Wild Mushroom en Croute – Black sticks Blue Cheese – Chive Crème Fraiche £7
Cured Wye Valley Salmon – Citrus Salad – Wasabi Mayo – Crisp Sour Dough £8
(v) Garlic and Thyme Oven Baked Camembert – Toasted Bloomer – Chutney (To Share) £11

To Follow
Crackled Pork Belly – Fillet Medallion – Dauphinoise – Cranberry and Apple Puree £17
Pan Fried Halibut – Chorizo Picante – Lemon & Pea Risotto £18
Pan Roasted Chicken Breast – Creamed Leeks – Crisp New Potatoes – Truffle £16
Grain Mustard & Herb Crusted Lamb Rump – Confit Potato – Spinach, Mint and Stem Broccoli £17
Short crust Steak and Ale Pie – Twice Cooked Chips – Mushy Peas £13
Beer Battered Haddock – Twice Cooked Chips – Mushy Peas £13
(v) Sweetcorn Cakes – Tapenade – Sun Dried Tomato & Pecorino Pesto £13
(v) Wild Mushroom and Parmesan Risotto – Truffle Oil £14

From The Grill
All Served with Twice Cooked Chips, Flat Cap Mushroom, Tomato, and Onion Rings
12oz Aged Ribeye of Derbyshire Limousine £24
8oz Aged Sirloin of Derbyshire Limousine £19
8oz Aged Mid Cut Fillet of Derbyshire Limousine £27
Pepper Sauce/Stilton Sauce £2.50

 

4 Comments

  • Tracy, 7 March, 2016 at 7:05 am

    The food is excellent and the hospitality is welcoming and warm. Although, would you consider doing some meal deals? It doesn’t have to be ‘buy one get one free’ because I doubt you’d be able to compete with these chain pubs. You could do a ‘buy two meals and get £5 off the total bill’ to encourage couples to dine there.

    Reply
  • Sinead, 20 September, 2016 at 8:36 am

    Poor choice for vegetarians.

    Reply
  • ICarvalho, 22 September, 2017 at 5:42 pm

    As you can see now we offer a choice of 5 new vegetarians dishes, specially created by our chefs.

    Reply
    • Helen, 4 September, 2018 at 10:49 am
      in reply to ICarvalho

      Thank you for improving your vegetarian offer. We’ll be visiting you soon!

      Reply

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