The Tavern
For reservations tel: 01889 590847
  • Sample Evening Menu
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in Menu this entry has 3 Comments by admin

EVENING MENU

Chefs Soup of the day & Crusty Bread (V) 5.00
Halloumi Caprese Skewer, Salad & Sweet Chilli (V) 6.95
Hand Caught Seared Scallops served on Medallions of Chorizo, Black & White Pudding with Mango & Papaya Salsa 8.95
Oven Baked Camembert Flavoured with Garlic & Herbs with Red Onion Chutney & Walnut Loaf to Dunk (V) 7.95
Pepper Crusted Calamari with Lemon & Garlic Mayo 7.95
Chicken Liver Parfait, with Plum Chutney & Crusty Bread 7.95
Crispy Breaded White Bait with Aioli 6.95

From the Grill

8oz Fillet 22.95, 8oz Sirloin 18.95, 10oz Rump 16.95, 10oz Gammon 13.95
All Served with Hand cut Chips, Field Mushroom, Roast Tomato & Onion Loaf Create your own Surf & Turf – add a Coconut King Prawn Skewer, Calamari or a Portion of Scampi – 3.50
Mozzarella Stuffed Steak Burger with Bacon lattice, Pickled Gherkins, Burger Relish served on a Seeded Bun with Coleslaw & Hand Cut Chips 12.95
Cajun Chicken Burger, Spicy Coated Chicken Breast, Mixed Leaves & Citrus Mayo, served on a Seeded Bun with Coleslaw & Hand Cut Chips 12.95
Tavern Classics Steak & Ale Short crust Pastry Pie 12.95
Beer Battered Haddock, Chips & Mushy Peas with Homemade Tarter Sauce 12.95
Seared Calves Liver, Onion Croquette with a Rich Red Wine Reduction £14.95
Chicken Supreme wrapped in Parma Ham with Chorizo Fried Rice and Wild Mushroom Jus 15.95
Lamb Three Ways – Braised Lamb Rack, Mini Shepherds Pie & Lamb Bon Bon’s served with Hassle back New Potatoes in Rosemary & Garlic and Mint Salsa Verde 18.95
Crispy Pork Belly, Wholegrain Mustard Mash, Black Pudding, Baby Veg with Honey & Cider Jus 14.95
Pesto Sea Bass fillets served with Lemon & Caper Butter Crushed New Potatoes, Samphire Asparagus wrapped in Parma Ham & Creamy White Wine & Spinach Sauce 16.95
Pan Fried Salmon Fillet & Crayfish Caesar Salad 14.95
Smoked Bacon & Parmesan Spaghetti Carbonara – classic Italian Pasta served with Garlic Ciabatta £11.95
Vegetarian Spicy Bean Burger, Salad and Relish Served on s Seeded Bun with Coleslaw and Hand Cut Chip £11.95
Stilton & Vegetable Crumble 11.95 (V)
Sides Hand Cut Chips 3.50 / Sweet Potato Fries 3.00 / Buttered Mash 3.00 / Seasonal Vegetables 3.00 / Chef’s Side Salad 2.00 / Creamy Peppercorn Sauce 3.50 / Stilton Sauce 3.50

OUR NEW EVENING MENU OUT SOON

3 Comments

  • Tracy, 7 March, 2016 at 7:05 am

    The food is excellent and the hospitality is welcoming and warm. Although, would you consider doing some meal deals? It doesn’t have to be ‘buy one get one free’ because I doubt you’d be able to compete with these chain pubs. You could do a ‘buy two meals and get £5 off the total bill’ to encourage couples to dine there.

    Reply
  • Sinead, 20 September, 2016 at 8:36 am

    Poor choice for vegetarians.

    Reply
  • ICarvalho, 22 September, 2017 at 5:42 pm

    As you can see now we offer a choice of 5 new vegetarians dishes, specially created by our chefs.

    Reply

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