The Tavern
For reservations tel: 01889 590847
  • LUNCH MENU
  • 1021
in Menu this entry has 1 Comment by Chris Podmore

Lunch Menu

Kitchen TUESDAYS – SATURDAYS 12PM – 2PM
To Start
Chefs Fresh Soup of the Day – Garnish – Croutons £5.50
Fresh Duck Liver Parfait – Toasted Brioche – Chutney £7
Garlic & Thyme Baked Camembert – Toasted Bloomer – Chutney (to share) £11
Wild Mushrooms en Croute – Blue Cheese – Chive Creme Fraiche £6
Cured Wye Valley Salmon – Citrus Salad – Wasabi Mayo – Sour Dough Crisp- £8
To Follow
Shortcrust Steak & Ale Pie – Twice Cooked Chips – Mushy Peas £12
Beer Battered Haddock – Twice Cooked Chips – Mushy Peas £12
8oz Burger – Coleslaw – Onion Rings – Bacon – Stilton – Chips £12
10oz Horseshoe Gammon – Twice Cooked Chips – Free Range Eggs £11
Fresh Market Fish of the Day – £POA
(v) Field Mushroom and Haloumi Burger – Twice Cooked Chips – Onion rings – Coleslaw £12
(v)Chefs Risotto of the Day £12
8oz Sirloin – Mushroom – Tomato – Twice Cooked Chips – Onion Rings £19
Fresh Hand Cut Sandwiches – White or Granary – Coleslaw – All £7
*Cajun Spiced Chicken – Salad
*Home Roast Meats – Wholegrain Mustard
*BLT – Cured Back Bacon – Gem Lettuce ¬– Plum Tomato – Dijon Mayo
*Mature Cheddar – Homemade Chutney
*Crayfish Tails – Lime Mayo – Baby Gem

Sides
Twice Cooked Chips – Onion Rings – Green Salad – Steak Sauces – £3

 

1 Comment

  • Ju e gee, 7 March, 2017 at 11:19 am

    Find it impossible to read the menu as background far too dark also cannot see any prices

    Reply

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