The Tavern
For reservations tel: 01889 590847
  • LUNCH MENU
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in Menu this entry has 1 Comment by Chris Podmore

Lunch Menu

Kitchen TUESDAYS – SATURDAYS 12PM – 2PM

SUNDAY CARVERY 12:15 AND 13:30

Lunch Menu
To Start
Chefs Fresh Soup of the Day – Garnish – Croutons £5.50
Braised Ham Hock Terrine – Toasted Brioche – Chutney £7
Garlic & Thyme Baked Camembert – Toasted Bloomer – Chutney (to share) £11
Fresh Beetroot and Goats Cheese Salad – Walnut Pesto £6
To Follow
Shortcrust Steak & Ale Pie – Twice Cooked Chips – Mushy Peas £12
Beer Battered Haddock – Twice Cooked Chips – Mushy Peas £12
8oz Burger – Coleslaw – Onion Rings – Bacon – Stilton – Chips £12
10oz Horseshoe Gammon – Twice Cooked Chips – Free Range Eggs £11
Fresh Market Fish of the Day – Crushed New Potatoes – Dijon & Caper Sauce £POA
(v) Fresh Parmesan & Spinach Gnocchi – Grilled Haloumi £12
(v)Chefs Risotto of the Day
8oz Sirloin – Mushroom – Tomato – Twice Cooked Chips – Onion Rings £19
Fresh Hand Cut Sandwiches – White or Granary – Coleslaw – All £7
*Cajun Spiced Chicken – Salad
*Home Roast Meats – Wholegrain Mustard
*BLT – Cured Back Bacon – Gem Lettuce ¬– Plum Tomato – Dijon Mayo
*Mature Cheddar – Homemade Chutney
*Crayfish Tails – Lime Mayo – Baby Gem
Sides £3.50
Twice Cooked Chips – Onion Rings – Green Salad – Fresh Vegetables

 

1 Comment

  • Ju e gee, 7 March, 2017 at 11:19 am

    Find it impossible to read the menu as background far too dark also cannot see any prices

    Reply

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